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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at home, from bean to espresso in less than a minute. 19 bars of pressure gives maximum flavor, and water reaches optimal temperature within 30 seconds. This machine is stylish and has a slim design that can be easily placed on the counter in your kitchen. It's also quite affordable and energy efficient, switching it off after 9 minutes. 1. Simple to use There are many options when you're looking to let a machine do the work for your. Some of the most sought-after are capsule machines with automatics that allow you to insert an empty pod and press the button, or semiautomatics which require you to load a portafilter on your own but utilize an electric pump to ensure constant pressure and flow. Most of these machines also include a milk mixer for making lattes and cappuccinos. Fully automated machines are more expensive but do everything for you, including grinding coffee and brewing it, as well as heating and frothing milk. The smaller sizes of espresso makers tend to have lower water capacity than larger ones, which means you'll have to refill them more often. However, they are usually easier to access and may have a lower profile, which means you can fit them under cabinets. This compact model from Mody is among the cheapest on our list, but it has enough power to make great espresso. It's got 15 bars of pressure, which is more than sufficient for a strong shot. It's also a great size for most kitchens, and compact enough to fit under some cupboards. Its small dimensions do not hinder its use – the cup-filters and drip tray are easy to remove and wash and have different settings for different kinds of drinks. 2. Easy to clean A small espresso machine is a great addition to any home or office and is especially useful for those who love their coffee with just a touch of milk. However, it's important to keep in mind that these devices aren't easy to clean. This is because espresso machines consume a lot of water and they require regular cleaning to ensure they're operating efficiently and producing the best tasting coffee. There are a myriad of ways to clean an espresso machine however the most efficient is to use a cleaning solution specially designed for espresso machines. You can make this solution with vinegar, citric acid or a commercial descaling solution. Descale your espresso machine every two months. Rinse the steam head and wand after each use. This will prevent the accumulation of coffee oil and other residues which can affect the taste. To do this, switch off the water supply to the espresso machine. Take the portafilters off and group heads. Then, scrub the group heads and gaskets with a brush, or coffee tool. Spray a cleaning solution inside the group head, dispersion screens, and on the inside of the group heads. Finally, clean the gaskets for the group head and the group head with cool water. 3. Easy to maintain www.coffeee.uk -quality espresso at home used to require a lot of effort and expertise however, the latest models make it almost foolproof. These models are also more affordable than ever before and require less space in the counter. The ideal small espresso machine is easy to maintain and can aid in keeping your kitchen neat and organized. A clean coffee maker can make better coffee and last longer. It is crucial to maintain your coffee maker. This includes cleaning the drip tray, group head and the water tank. After each use, clean the machine with soapy tap water. Deep clean it at least every six months. Espresso machines, however, require more frequent cleaning, at least every week. This is due to the fact that the parts of espresso machines are more likely to collect dirt and grime. Clogged ports and filters are the most frequent cause of failures in espresso machines. These blockages can occur because of bad tamping or grinding, or due to the solubles present in the coffee haven't been extracted completely. They could also be a result of the absence of regular cleansing. The best way to prevent this is to stick to regular. Rinse portafilters, gaskets, baskets and group heads often. Scrub the steam wands and group heads thoroughly to get rid of any coffee grounds that are stuck. Some people use water and distilled vinegar as a substitute for detergent. 4. Easy to store A quick cup of joe can give you the boost you require. It's a standard in European and American cafe culture, and is also a favorite in certain offices to keep employees working through their late night shifts. Small espresso machines are typically light and require only a small counter space. They can also be brought to work or out on vacation which makes them an ideal choice for people who travel frequently. This type of espresso machine is best exemplified by the Ascaso Baby T Plus. It comes with all of the features and programming options of a high-end espresso machine, including volumetric programming and PID control however it is much smaller. With separate thermoblocks for espresso and steam as well, it can conserve energy by heating up or cooling down less quickly than conventional multiboiler models. Breville Bambino Plus is another fantastic option. This machine can make espresso, cappucino and coffee. It makes use of a thermocoil in order to heat water to temperatures that are suitable for coffee which is much quicker than the more common thermostatic controls that are found on older machines. It also decreases the time it takes to recover from the temperature of the boiler to that of the shot, which improves the flavor and consistency. It's also very simple to use and requires little maintenance. It's the perfect espresso machine for people who don't want to spend time and money purchasing espresso at a coffee bar or shop every morning.